Check out the following Six Spring Food and Home Safety Tips!
If you have questions, reach out at go.wisc.edu/answerline or 1-866-540-4636.
1. Kitchen Clean-Out
Spring is the perfect time to clean out your kitchen. Toss expired items, wipe down shelves, and check that stored foods are sealed properly.
Questions about food safety?
Visit go.wisc.edu/answerline or call 1-866-540-4636.
2. Refrigerator & Freezer Safety
Keep your fridge at 40°F or below and your freezer at 0°F. A thermometer can help ensure your food stays safe.
Want more information?
Visit go.wisc.edu/answerline or call 1-866-540-4636.
3. Cleaning & Sanitizing Surfaces
Wipe down kitchen surfaces with warm, soapy water before sanitizing. A diluted bleach solution works well for sanitizing.
Need more guidance?
Visit go.wisc.edu/answerline or call 1-866-540-4636.
4. Decluttering Pantry Foods
Check your pantry for expired foods, damaged packaging, and forgotten items. When in doubt, throw it out.
More tips?
Visit go.wisc.edu/answerline or call 1-866-540-4636.
5. Checking Storage Containers
Ensure your food storage containers are in good condition. No cracks, stains, or loose lids. Safe storage helps keep food fresh.
Need more information?
Visit go.wisc.edu/answerline or call 1-866-540-4636.
6. Spring Food Safety Checks
A spring food safety check is a great way to keep your kitchen organized and reduce waste. Store foods properly, label leftovers, and keep similar items grouped so nothing gets lost or forgotten.
Need more guidance?
Visit go.wisc.edu/answerline or call 1-866-540-4636.