This beef production workshop will highlight forage management practices to improve haying and grazing potential. Proper administration of antibiotics, vaccinations, and other animal health products will also be discussed along with a cattle market outlook and livestock risk protection options.
Join UW-Madison Division of Extension Educators for an educational workshop on Beefing Up- Forage Management on Friday November 17, from 3:00 PM to 6:30 PM. The workshop will be held at the Whitewater University Innovation Center at 1221 Innovation Drive, Whitewater, WI 53190.
One CEU towards Beef Quality Assurance is available by attending this workshop. The cost to attend is $10 which includes dinner and all workshop materials. Register for the workshop on-line at, https://jefferson.extension.wisc.edu/agriculture/ or call 920-674-7295.
